What You Get With Nutriva

Quality & Compliance

Certification

Batch Traceability

Cold Chain

Recipe & Usage

Detailed documentation, product guidance, and certification information are available to buyers on request.

Order Processing

Hygienically processed chicken produced under strict food safety and handling standards.

Facilities aligned with NAFDAC food safety guidelines. Regulatory details available on request.

Products are processed in identifiable batches for quality assurance and accountability.

Clear order confirmation, quantity validation, and structured delivery coordination.

Temperature-controlled handling from processing to delivery to preserve freshness.

Cooking and handling guidance available for restaurants, caterers, and retailers.